ROOKERY HALL DINNER MENU

The Rookery Hall Dinner Menu is updated seasonally to take advantage of fresh locally sourced seasonal produce. Please note that Dinner, bed and breakfast guests receive an allocation of £30.00 per person towards the below menu.

STARTERS

NETHERSET HEY FARM EGG
Crisp Netherset HeyFarm egg, outdoor reared pork, brioche, mushroom butter, black pudding, brown sauce £9.50

CONFIT OF ORGANIC SALMON
Grilled asparagus £7.00

GOATS CHEESE TART (V)
Rocket salad, tomato chutney £7.00

PRESSING OF PLUM TOMATO (V)
Red pepper and basil, fondue of local goat’s cheese, vine tomato water £9.50

ORKNEY SCALLOPS
Seared hand-dived Orkney king scallops,
Smoked haddock chowder, Cumbrian air dried ham crisp £15.00

TRADITIONALLY REARED RHUG ESTATE ORGANIC PIGS HEAD AND FOIE GRAS ROULADE
Crisp ears, tongue carpaccio, potato scone, old English cider chutney £10.75

MILLOM CRAB
Avocado puree, red pepper, passion fruit and verjus dressing £11.50

SEARED PIGEON
Orange salad, pesto dressing £7.00

MAIN COURSES

PAN FRIED GOOSNARGH DUCK BREAST
Hash croquette, white bean cream, ragout of spinach and peas, thyme stock £22.95

PAN ROASTED PORK FILLET
Mustard fondant potato, braised red cabbage celeriac puree, cider jus £17.00

WILD, LINE CAUGHT WOLNEY SEA BASS
Seared wild Cornish sea bass, Smoked haddock rosti, chorizo, spring greens, roast fennel, vanilla hollandaise £23.25

PANSEARED WILD COD FILLET
Curried Dauphinoise potato, tempura of pok choi, carrot and ginger puree, spring onion and lime syrup £17.00

MOZZARELLA, SPINACH AND TOMATO WELLINGTON (V)
Sautéed courgette, tomato and red pepper essence £17.00

BUTTERNUT SQUASH (V)
Butternut squash and spring onion pithiver, creamed potato, pak choi, carrots, chive butter £21.50

NORTH WEST REGION LAMB SADDLE
Wild mushroom moussoline, truffled galette potato, broad bean puree, roast black garlic, kidney brochette, onion, tomato and tarragon jus £24.50

CUMBRIAN VENISON RUMP
Potato soufflé, local Cherry Orchard farm asparagus, smoked bacon, pear puree, watercress cream, redcurrant glaze £25.50

250 GM SIRLOIN OF PRIME ENGLISH BEEF £25.50
250 GM RIBEYE OF PRIME ENGLISH BEEF £24.50            
Served with traditional accompaniments
 

DESSERTS

LEMON
Lemon meringue cake, raspberry jelly, lemon and mascarpone sorbet £9.00

ICED VANILLA PARFAIT
Poached summer fruits £6.00

CHOCOLATE AND PISTACHIO
Bitter chocolate fondant, pistachio ice-cream, popcorn croquant £9.50

TREACLE AND THYME
Treacle and orange tart, thyme ice-cream £9.00

BITTER CHOCOLATE MARQUISE
Kirsch cherries, chocolate sauce £6.00

PASSION FRUIT
Passion fruit soufflé, passion fruit espuma, basil and lime ice-cream, white chocolate sauce £9.75

POACHED PEACH SYLLABUB
Orange biscuit, wild strawberry and lavender sorbet£9.00

COFFEE & DAINTIES
£3.50 per person

A list of our local Cheeses available on our Rookery Hall cheese menu
5 Cheeses £10.75
7 Cheeses £12.75

*PLEASE NOTE FOR GUESTS WITH DINNER INCLUSIVE AN ALLOCATION OF £30.00 PER GUEST APPLIES*

(V) VEGETARIAN
As our produce is purchased fresh every day, please be understanding if certain dishes are unavailable. It is our aim to provide the highest standards of quality in the preparation of good food, using local finest seasonal produce.
If you have any known allergies, please mention these when ordering so that we can guide you with your choice.
Prices are inclusive of VAT