STARTERS

Warm Sweet Virginia Bacon and Chorizo Salad - £5.95 / £11.50

Caesar Salad with Anchovies, Parmesan and Thyme Croutons - £5.75 / £9.95

Cream of Curried Sweet Potato and Lentil Soup - £5.25

Home Smoked Salmon, Cauliflower Panacotta and Beignets Pea Shoots and Water Vinaigrette - £7.50

Pressed Confit Duck Terrine, Apple Chutney, Herb Salad - £6.50

Chicken Caesar Salad, Anchovies, Parmesan and Thyme Croutons - £6.25 / £12.50

Linguini Pasta, Mussels, Spinach, Olives, Tomato and Pepper Sauce - £5.95

Twice Baked Cheddar Soufflé with an Apple and Walnut Salad - £5.50

MAIN COURSE

Pan Fried Sea Bass with Fennel, White Bean and Chorizo - £15.95

Braised Shank of Lamb, Kale Cabbage, Baby Carrots, Mash Potato and Rosemary Jus - £16.75

Pan Fried Breast of Duck, Roasted Plum, Thyme Potato Fondant, Carrot Puree, Pan Jus - £15.65

Pappardelle Boscaiola, Wild Mushrooms, White Wine and Garlic Cream Sauce, Wilted Rocket - £11.50

Battered Haddock with Chunky Chips, Tartare Sauce and Mushy Peas - £13.95

Venison Sausage, Potato Mash, Kale, Roasted Shallot and Thyme Jus - £12.25

Grilled Fillet of Salmon, Smoked Tomato, Butternut Squash Puree, Baby Lettuce, Beetroot Dressing - £15.50

Roast Vegetable and Goats Cheese Tart, Baby Carrots, New Potatoes, Butternut Squash Puree, Tomato Chutney and Mixed Salad - £11.95

Slow Roasted Pork Belly, Savoy Cabbage, Black Pudding, Potato Mash, Apple Puree and a Heather Honey Jus - £14.50

Rib Eye Steak with Hand Cut Chips, Flat Cap Mushrooms and Sun Dried Tomato - £18.95

Sirloin Steak with Hand Cut Chips, Flat Cap Mushrooms and Sun Dried Tomato - £21.95 

Homemade Norton Cheeseburger with Bacon, Tomato Relish and Chunky Chips - £12.95

4oz Chargrilled Steak Sandwich, Mustard Mayonnaise, Red Onion, Rocket and Chunky Chips - £11.90

Toasted Focaccia, Streaky Bacon, Cream Cheese, Tomato, Rocket - £7.95

Norton Club Sandwich, Sweet Virginia Bacon, Smoked Paprika Mayonnaise, Chicken on Chargrilled Bread with Chunky Chips - £10.50

SIDES

Chunky Chips - £2.75

Garlic and Tarragon Mushrooms - £2.75

Onion Rings - £2.95

Mixed Salad - £2.50

Brocolli & Cauliflower - £2.50

Buttered New Potatoes - £2.50

Buttered Spinach - £2.50

Honey and Toasted Sesame Seed Carrots - £2.25

DESSERTS

Coconut Parfait, Pineapple and Lime Salsa, Coconut Macaroons - £5.75

Berry Jelly, Chantilly Cream and Homemade Shortbread - £5.75

Elements of Citrus Cheesecake - £5.75

Chocolate Brownie, Mint Ice Cream and Coffee Anglaise - £5.75

Selection of Cheese with Norton Chutney and Biscuits - £6.50

Home Made Petit Fours - £1.95

First Sunday of Every Month is the Great Big Pudding Buffet - £16.95 for 3 course lunch.

Last Sunday of Every Month is Jazz Sunday - £16.95 for 3 course lunch.

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible.