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Sussex Menu
 

Dining

Sussex Menu

Dining in East Sussex


The Sussex Menu


Prices - £39.00 per person for 2 courses & £49.00 per person for 3 courses.


Salad of Lobster and John Dory, Watercress and Hazelnuts.

Tournedo of Salmon, Elderflower Fromage Blanc with Beetroot and Globe Artichoke Vinaigrette.

Seared South Coast Scallops, Pumpkin Puree, Date Chutney and Crisp Bacon.

Roast Breast of Pigeon with Shallot Textures, Puy Lentils and Girolles.

* * * * *

Roast Partridge with Jerusalem Artichoke, Chestnuts and Yellow Stem Chanterelles.

Pan Fried Local Wild Sea Bass, Poached Spring Onions, Honeyed Parsnips and a Spiced Chicken Jus.

Braised Blade of Beef, Swede Fondants, Carrot Puree and Oxtail Tortellini.

Local Loin of Venison with Wild Rice, Caramelised Red Cabbage, Celeriac Puree and Salsify.


All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.


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