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Sunday Lunch Menu
 

Dining

Sunday Lunch Menu

Dining in East Sussex


Sunday Lunch Menu at Buxted Park Hotel

Prices - £25.95 per person for 3 courses.


Cream of Leek and Potato Soup with White Truffle Oil

Terrine of Ham Hock and Confit Potato with Date, Glazed Goat’s Cheese with Watercress, Grapes and Walnut Vinaigrette

Warm Salad of Peppered Smoked Mackerel with Horseradish Cream Cheese and Red Veined Sorrel

Buxted Park Venison Sausages on Creamy Mash and Red Wine Jus, Chutney and Toasted Brioche

* * * * *

Roast Sirloin of Sussex Beef with Yorkshire Pudding and Red Wine Jus

Roast Loin of Pork with Crackling and Home made Apple Sauce

Roast Leg of Lamb studded with Garlic and Rosemary with Seasonal Vegetables

Pan Fried Fillet of Gilthead Bream, Creamed Potatoes, Baby Spinach and White Wine Velouté

Goats Cheese and Rocket Risotto with Balsamic Cherry Tomatoes

* * * * *

Trio of dessert - Passionfruit Tart, Mango and Strawberry Bavarois and Coconut Sorbet


All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.


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