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Degustation Menu
 

Dining

Degustation Menu

Dining in East Sussex


Degustation Menu


Prices - £58.00 per person or £95.00 per person with wine, specially selected by our Sommelier.


Cream of Butternut Squash with Pumpkin Seed and Rocket Pesto and Spiced Flat Bread
Spy Valley Sauvignon Blanc - New Zealand 2008


Roast Breast of Pigeon with Shallot Textures, Puy Lentils and Girolles
Domaine Cheval Blanc Signe - France 2008


Salad of Lobster and John Dory, Watercress and Hazelnuts
Pinot Bianco - Italy 2007


Gin and Tonic Sorbet


Local Loin of Venison with Wild Rice, Caramelised Red Cabbage, Celeriac Puree and Salsify
Alamos Malbec Mendoza - Argentina 2007


Coconut Pannacotta, Champagne Poached Fruits, Black Olive Caramel
Muscat De Beaunes De Venise - France 2008


Selection of British and Continental Cheese with Biscuits from our Trolley
D’arenberg Vintage Fortified Shiraz - Australia 2005


All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.


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