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Our Hand Picked recipes for Desserts are truly delicious!
 

Dining

Our Hand Picked recipes for Desserts are truly delicious!

Dessert recipes - Dining in England, Scotland, Wales & Jersey

Dessert recipes at Hand Picked Hotels


Experience the highest quality fine dining, in the comfort of your own home, with our Head Chefs supplying you with Hand picked recipes each month!

Our Head Chefs and their teams at each Hand Picked Hotel in England, Scotland, Wales and Jersey are delighted to share with you a variety of different Dessert recipes every month, to enable you to experience quality fine dining at home, with popular recipes from each of our Restaurants.

Recipes from January 2011

Chocolate Fondant
by James Parsons, Head Chef at Audleys Wood Hotel
View this recipe


Recipes from February 2011

Date and Ginger Pudding
by Matthew Ashton, Head Chef at Woodlands Park Hotel
View this recipe


Recipes from March 2011

Chocolate Moelleux, Smoked Nuts and Crackling
by the Chefs at Wood Hall Hotel & Spa
View this recipe

Lemon Tart
by Richard Walker, Chef at Hendon Hall Hotel
View this recipe

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Reservations: UK 0845 458 0901
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